MAGGI COOCKERY CONTEST
MAGGI COOCKERY CONTEST NESTLEE MAGGI COOCKERY CONTEST First year regents have attended Nestle Maggie Journey semifinals on 11th October 2019. This was sponsored by the Siddham charity. Various guests from Siddham came to witness the competition. In this session 17 regents have participated in the Nestle competition showcasing their talent preparing delicacies using Nestle products. […]
INGREDIENTS DISPLAY
INGREDIENTS DISPLAY Regency College of Hotel Management organized an ingredient display for the Regents of 1st year . The students were divided into many groups with different ingredient categories like meat, spices, milk products, cereals, pulses, vegetables etc. There were many Executive Chefs from many well – known Hotels and Groups like Fortune Marriott, Sarovar […]
Snacks and Beverage Display by Hotel Management Students
Snacks and Beverage Display by Hotel Management Students Regency College of Hotel Management organized ‘Snacks and Beverage Display Competition’ for the Regents of FPCC. The students were divided into 4 groups, with each group consisting of 10-12 members. The Director of ‘Idli Street’ Mr.Satesh and Mr.Vinod Executive pastry chef were invited as judge. Each group […]
AWADH FOOD FESTIVAL
AWADH FOOD FESTIVAL On Saturday the 29th of July,2nd year Regents organized an Awadh Food Festival to explore the culture, tradition and Cuisine of Lucknow which was entitled as “The Royal Regency Durbar.” It was an authentic view of Lucknow in our property along with a display street view of varieties of food along with […]
INDIAN SNACKS DISPLAY
INDIAN SNACKS DISPLAY South Indian and North indian Namkeen and Other Namkeen products are in demand from over many years in India and are being exporting to many countries all these were displayed by regency students . Dal Moth, Chanachur & Bhujia are the important names enhancing the flavour & taste as processed foods. These […]
California Walnuts Exhibition
California Walnuts Exhibition The students of Regency College of Hotel Management, Hyderabad had a pleasure participating in the California Walnuts Exhibition conducted by Telangana Chef’s Association on 10th July 2019 at HITEX Hyderabad. This competition brought out the amazing talents of the young bakers’ in Regency college of hotel management, one of best Hotel Management […]
Parents Meet 2019
Parents Meet 2019 Regency College of Hotel Management believes that the close interaction with Parent-Student-Teacher and involvement to shape the students careen in hospitality. The parent-teacher’s tryst was held on 12th July 2019 in its campus at Khairthabad, Hyderabad for the first year’s parents and guardians. Mr. P. Ramesh Kumar Reddy (Principal), Ms. Uma Bala […]
Laundry Visit and Brewery Visit
Laundry Visit and Brewery Visit Laundry Visit to ITC Kohenur 9th July Venue ITC KOHENUR HITEC CITY The Regents along with the faculty visited ITC Kohenur. The laundry department executive manager helped them understand the function of machines and provided them with every minute details about various equipments and machinery used from washing machines to […]
Orientation 2019
Orientation 2019 The orientation program at Regency college of Hotel Management was a little different this year than previous years. It was exciting, fun and gave the new comers enough time to interact with each other before the formal classes begun. Mr. Unni Krishnan conducted activities like Virtual Volleyball, Build your Bridge, Mine Field, Ball Drop […]
Guest Lecture Mr. Dinesh Kumar
Guest Lecture Mr. Dinesh Kumar Mr Dinesh Kumar Chairperson of Hospitality Navigation and owner of Wok Restaurant was the guest lecturer. He narrated a story of tenali raman highlighting the importance of balancing Wisdom and Wealth. He also told about the various phases of life like Physical, Mental, Emotional and Spiritual and emphasized on the […]