F&B ServiceOperations in NEW NORMAL-Webinar
It was an enlightening session for the students as they understood how Food & Beverage operations have been transformed according to the Covid 19 impact in the hotels and as per the guests’ expectations. In fact, the students made it more interesting by asking appropriate questions and the guest lecturer ensured it to be more engaging by sharing personal experiences.
Novotel f&b director at Regency
By
Mr. Tulshi Naik,DirectorF&B Novotel Hyderabad-Airport