Namaste Telangana paper Coverage
Regmates The Freshers party ABN Paper Cutting
Cake Mixing & Freshers party Paper News
Regency college of Hotel Management celebrates World Tourism Day
Regency college of Hotel Management celebrates World Tourism Day. The event also had the presence of K. Praveen, tourist officer, Hyderabad, and Vijay Tharavath, director of rooms, Novotel, Hyderabad Regency College of Culinary Arts and Hotel Management celebrated World Tourism Day with the theme ‘Rethinking Tourism’ where students showcased their projects on different tourist […]
The Pioneer News Coverage of bathukamma festival at regency college
The Pioneer News Coverage of bathukamma festival at regency college students of regency college of culinary arts and hotel management is one of the best and top college in hyderabad and India, Dressed in the traditional ‘Langa Oni’, celebrated Bathukamma on the campus amid great fanfare. They danced around floral cones while singing folk songs […]
Bathukamma Press note by The Hindu
Bathukamma Press note by The Hindu Dressed in the traditional ‘Langa Oni’, girl students of the Regency College of Hotel Management celebrated Bathukamma on the campus amid great fanfare. They danced around floral cones while singing folk songs. The campus looked vibrant and colourful, decorated with marigold flower. The Bathukamma, which is a conical arrangement […]
eenadu media coverage of bathukamma celebrations at regency college
https://epaper.eenadu.net/Home/Index?date=28/09/2022&eid=239&pid=1939345
Bathukamma At Regency by Namaste Telangana
https://epaper.ntnews.com/home/index?date=28/09/2022&eid=35&pid=461392
Bathukamma Press Note in Sakshi Paper
https://epaper.sakshi.com/c/70330637
Incredable chefs Challange Regency Hotel Management students win 9 medals.
Incredable chefs Challange Regency Hotel Management students win 9 medals. Bag 9 medals in competition organised by South Indian Chefs Association Students and chefs of Regency College of Hotel Management won 9 medals in the South Indian Chefs Association, a competition conducted by World of Hospitality to recognise the culinary and pastry skills of students […]