Farewell Party
FAREWELL PARTY LA MÉMORABLE ADIEU 2021-22 The students of 1st and 2nd year BHMCT organized a Farewell Party on 30.03.22 at Radisson Blu, Banjara Hills to bid adieu to the Silver Jubilee batch of Regency college 2019-22. The students of 2nd SEM and 3rd SEM gave brilliant performances and enthralled the audience. The faculties wished the […]
FIRE FIGHTING WORKSHOP
FIRE FIGHTING WORKSHOP for students of culinary arts and hotel management course students at the campus to face and handle emergencies at work places FIRE FIGHTING WORKSHOP: YOU’RE ALWAYS READY, WHEN CALAMITY STRIKES “He Who Has Saved One Life, Has Saved The Whole World.” -K.J. ADAPA -Accidents occur without any invitation or prior information. Hence […]
HOTEL MANAGEMENT STUDENTS CITY TOUR
HOTEL MANAGEMENT STUDENTS CITY TOUR ORGANISED BY REGENCY COLLEGE OF CULINARY ARTS AND HOTEL MANAGEMENT FOR HOTEL MANAGEMENT COURSE AND CULNARY ARTS STUDENTS TO PLAN AND VISIT ITENARY OF HYDERABAD [ngg_images source=”galleries” container_ids=”236″ display_type=”photocrati-nextgen_basic_thumbnails” override_thumbnail_settings=”0″ thumbnail_width=”240″ thumbnail_height=”160″ thumbnail_crop=”1″ images_per_page=”20″ number_of_columns=”0″ ajax_pagination=”0″ show_all_in_lightbox=”0″ use_imagebrowser_effect=”0″ show_slideshow_link=”1″ slideshow_link_text=”[Show slideshow]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]
PARENTS MEETING for hotel management course students
PARENTS MEETING for hotel management course students organized for 3rd semister students to interact with parents and showcased the skill of students by setting up a wide spread of food. [ngg_images source=”galleries” container_ids=”255″ display_type=”photocrati-nextgen_basic_thumbnails” override_thumbnail_settings=”0″ thumbnail_width=”240″ thumbnail_height=”160″ thumbnail_crop=”1″ images_per_page=”20″ number_of_columns=”0″ ajax_pagination=”0″ show_all_in_lightbox=”0″ use_imagebrowser_effect=”0″ show_slideshow_link=”1″ slideshow_link_text=”[Show slideshow]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]
Breakfast buffet by culinary stuydents
Breakfast buffet by culinary stuydents certificate course of Culinary Basics students organised realtime breakfast buffet aas a replica of five star hotel for 100 people and the menu was full length of 55 dishes including fresh fruits, cerials, egg preparations, meats , verity of salads, smoothees, cheese and manymore
Culinary Arts and Hotel Management students Finger Food Display
Culinary Arts and Hotel Management students Finger Food Display Asli India Finger Food Display by 3rd Sem Bhm
culinary arts students BreakFast workshop
culinary arts students BreakFast workshop Breakfast buffet
Regmates-The Freshers-21
Regmates-The Freshers-21 28 Year old college Regency College of culinary arts and Hotel Management Khairtabad affiliated to Osmania University, the senior regents organized a warm welcome party for their juniors Fresher’s party REGEMATES’2021, at Radisson Blu Hote Banjara Hills on 20th of December’ 2021. The importance of Fresher’s Day is a gathering and welcoming of […]
Christmas Cake Mixing-2021
Christmas Cake Mixing-2021
Ingredients Display-21
Ingredients Display-21